Catering Budget Planning: 8 Tips to Get Good Food Within Budget

Catering is often the largest wedding expense. You can control it without making guests feel short-changed.

Where the money goes

Cost depends mainly on the number of guests, the number of dishes, live counters, the type of service and the setup. We give custom quotes based on your selected menu rather than a fixed price per plate.

Eight ways to plan better

• Fix a realistic guest count early.
• Choose a balanced menu instead of the longest one.
• Pick seasonal vegetables.
• Limit expensive items to a few star dishes.
• Choose three or four live counters, not ten.
• Compare quotes dish by dish.
• Decide the decor level up front.
• Book early for peak wedding dates.

Get a clear quote

Select dishes on our menu page, download your customized menu and send it on WhatsApp for a quote.