Catering for Pooja, Satyanarayan Katha and Bhandara

Religious functions call for clean, simple and sattvic food, served with respect. The planning is different from a wedding.

Know the food rules

Many families avoid onion and garlic for pooja and katha. Tell your caterer early so the menu, utensils and cooking are planned accordingly.

A classic menu

• Puri, aloo sabzi and kheer or halwa for prasad.
• Dal, rice, one or two seasonal vegetables and roti for a full bhojan.
• Boondi or laddu to finish.

Serving a large crowd

Bhandaras serve hundreds of people in a short time. Plan separate lines, enough staff and a clear flow so everyone is served with patience. See our special occasions service.