Top Sweets for Weddings and Festivals: What to Serve

No Indian celebration is complete without mithai. Choosing the right mix of sweets keeps every guest happy.

Pick one from each family

• Milk sweets: rasmalai, rasgulla, kalakand.
• Fried and syrupy: gulab jamun, jalebi, malpua.
• Halwa: moong dal, gajar, sooji.
• Dry sweets: kaju katli, laddu, barfi.
• Cold: ice cream, kulfi, falooda.

Hot and cold

Serve at least one hot sweet and one cold sweet. In winter, halwa and hot jalebi lead; in summer, kulfi and ice cream do.

Over 100 sweets

Our kitchen can prepare over 100 sweets. Browse the full sweets list and pick your favourites.